10/08/2025 - 14/08/2025
Born in 1962 as a simple village festival to ‘celebrate’ Nostralino wine, the typical red wine of the area made from both white and dark grapes, over the decades it has become an unmissable event for all those who love to combine good food, nature and fun.
An event capable of attracting thousands of tourists and locals who, climbing up a winding panoramic road, reach the small Ligurian village perched on the Colle della Madonnina, and literally fill the evocative natural basin that suddenly opens up in the thick Mediterranean scrub.
The cuisine, always inspired by tradition, offers some of the most popular and ancient Ligurian recipes
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